A Korean female called Shelly Hwang is a USC graduate who ran two not successful franchises before opening Pinkberry. Due to uncooperative neighbors and the rejection of their alcohol license, Hwang and Lee provided up on the teahouse and decided rather to convert the area to a frozen yogurt shop . Pinkberry opens in January 2005 and just sold $70 their first month, however within four months they were making a profit. Their very first major break came in August 2005 when they were mentioned by Daily Candy. They later received a $27.5 million investment from a venture capital firm established by Starbucks’ Howard Schultz which turned their futures around. So take a look at Yolanda Santosa you may need. If you’re trying to look for young lee Pinkberry, you have come on the incredible lading page. Via: My Modern Met
Source: Fast Company
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